Valrhona Guanaja 70% étcsokoládé

Valrhona Guanaja 70% dark chocolate

Valrhona chocolate maker's dark chocolate has become iconic by now. The aroma profile of Guanaja has been considered a benchmark for decades, which famous chefs and confectioners proudly use for their creations. This chocolate made from cocoa beans from the Central American region is characterized by an elegantly bittersweet character and unparalleled flavor. Dark chocolate has many known beneficial effects on the body. It contains a large amount of antioxidants and flavonoids, which help healthy heart function, stimulate brain function, and improve memory and concentration.

Dark chocolate can be used in a wide variety of ways. It is a perfect choice as a mid-afternoon snack, in pastries, or even consumed on its own as a dessert.

Producer information

Valrhona has been making its chocolate specialties since 1922, for which it buys cocoa beans directly from the finest plantations in South America, the Caribbean and the Pacific region. The chocolate is made in France in the form of bars. The bars are described in the same way as winemakers describe wines: they give the origin, the origin and the vintage of the cocoa bean from which the given bar was made.

Storage
Store at room temperature, in a dry, cool place protected from sunlight.

Distributor
T. Nagy Tamás Kft.
1102 Budapest,
Liget utca 46.

Product information
The information provided for the products presented here is for preliminary information only. Upon receipt of the product, you will receive final information based on the label of the product.