GoodBread Wheat bread 

Product description

As its name suggests, this light golden brown bread with a shiny crust is made from 100% wheat flour. To create a real JÓkenyér, two types of wheat flour are used: fine flour and semi-white bread flour. The first is a light-coloured flour (BL-55) with a fine grain size and low bran content, consisting almost entirely of the endosperm. The latter, semi-white flour (BL-112), contains a higher proportion of bran and is darker in colour. This is the ideal type of flour for baking bread and yeast doughs. Like all their breads, JÓkenyér wheat bread is made with their own sourdough, without additives or colouring agents.

Producer information

JÓkenyér started out as a family business and has been working for 27 years to ensure that fresh, sourdough, additive-free bakery products are available on as many tables as possible. They pay particular attention to making their breads and bakery products from 100% natural ingredients. They believe that everything you need for good bread is a gift from nature and the heart and soul of the baker. That's why they avoid flavour enhancers, additives and colouring agents. To this day, they work with the same sourdough that they brought home from Baden-Baden almost 30 years ago with the aim of creating the foundations of the German "Brotkultur", a world heritage, in Hungary. In addition to traditional wheat sourdough, JÓkenyér also uses rye sourdough and sourdough made from wholemeal wheat and rye, for which they freshly mill the grain in their own mill. This ensures the freshness and flavour of their breads.

Storage

Store in a cool, dry place!

Distributor

Ludwig & Mentesi Kft.
2084 Pilisszentiván, Erzsébet Ipari park 4.

Product information

The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.