Burg Vinegar Food Vinegar 10%

Burg Vinegar Spirit Vinegar 10%

The Hungarian name comes from the Latin word for vinegar, acetum, which means sour. The word vinegar used in the English language comes from the Old French expression "vin aigre", which means "sour wine".

Sour wine is actually vinegar or vinegar preparation. The basic concepts are defined by the Hungarian Food Codex as follows: "Vinegar preparations are products containing acetic acid, which are intended for flavouring and preserving food. Vinegar is a product that is produced by double fermentation (alcoholic-acetic) of raw materials of agricultural origin."

Acetic acid is an organic compound, its formula is CH3COOH. Acetic acid gives vinegar its sour taste and characteristic smell. Food grade acetic acid is produced from dry distillation products of wood or synthetically, which - and this must be emphasized - cannot be consumed directly. Acetic acid is labelled as E 260 as a food additive.

Product information

Ready to consume.

Producer information

Burg vinegars are delivered both within Europe and overseas. In addition to being exported as a semi-finished product for the food industry, vinegar is also delivered as a final product, in consumer packaging. Burg is the world's leading producer of natural vinegar, with 7 different manufacturing plants in Europe. This coverage partly contributes to maintaining the continuity of deliveries without compromising quality.

Storage

Store in a dry, cool place!

Distributor

Asix Distribution Kft.
1095 Budapest
Soroksári út 160.

Product information

The information provided about the products displayed here is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.