Mixed vegetables, packed
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This practical, class II mixed root vegetable pack is a kitchen essential for your daily cooking. The convenient 500g package contains 350g of crunchy Dutch carrots and 150g of flavorful Hungarian parsley root, processed locally in Hungary. It is a versatile choice for hearty soups, roasted sides, or fresh salads, and currently comes with our Best Buy badge.
Country of origin
Description
The mixed vegetables contain 350 g carrots (1) and 150 g parsley root (2).
The country of origin for the mixed vegetables is (1) Netherlands, (2) Hungary. The package is prepared in a processing plant in Hungary.
Carrots and parsley root are versatile vegetables, offering numerous uses and can remain fresh for a long time with proper storage.
Carrots
- Orange-coloured, cylindrical or elongated root
- Biennial plant, develops its root in the first year
Parsley Root
- White-coloured, conical root
- Biennial plant, develops its root and foliage in the first year
Both vegetables are versatile in the kitchen and play an important role in a healthy diet. Both carrots and parsley root are excellent sources of vitamins, minerals, and fibre, which contribute to strengthening the immune system and maintaining overall health.
Suggested Uses
Raw
- Grated or thinly sliced into salads.
- As a dip, cut into sticks.
- Mixed into smoothies.
Cooked
- As an ingredient for soups.
- Steamed as a side dish.
- Prepared as a vegetable stew.
Other ways
- Grilled with olive oil and spices.
- Roasted whole in the oven.
- Stuffed, with meat or vegetarian filling.
Storage Suggestions
In the refrigerator
- Cut off the green parts, leaving about 1 cm.
- Do not wash before storing.
- Place in a perforated plastic bag or an airtight container.
- Place in the vegetable drawer.
- They can be stored this way for 2-3 weeks.
In a cellar or cool place
- Store at a temperature between 0-4°C, with 90-95% humidity.
- Layer in moist sand or sawdust.
- Regularly check and remove any spoiled pieces.
- They can be stored this way for up to 3-6 months.
Freezing
- Blanch the chopped vegetables for 1-2 minutes.
- Cool in ice water, then dry.
- Place in freezer bags and freeze.
- They can be stored frozen for 10-12 months.
Distributor
Ortofrutta Kft.
Szabadszállás
Product Information
The information provided here regarding the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Composition & Allergens
Allergens
- May contain traces of:
- Zeller

















