Kotányi

Roasted pork salt with Kotányi

Kotányi Pork Roast Seasoning Salt

Naturally without flavour enhancers, preservatives and artificial colours. Kotányi Pork Roast Seasoning Salt is indispensable for preparing the finest pork roasts. The mixture was specially created to perfectly enhance the flavour of pork.

• How they grow their spices
  The climate and soil of the growing area play just as important a role as the selection of the right crop varieties and, of course, the expert and careful cultivation of the plantation.
• Assured quality through trust
  Their partners always supply them with excellent quality products, which they regularly check with a sampling plan. The checkpoints ensure that you can count on excellent quality.
• How they process their products
  After harvesting, their green spices and spices undergo careful processing before they are carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are extremely important when it comes to drying. During grinding, crushing and sieving, they always take care to handle their products with care so that you can enjoy the extraordinary flavours and feel the passion as soon as you open the spice packaging.

Product information

We recommend it with spare ribs.

Ingredients
2 strips of spare ribs, 2 tablespoons of KOTÁNYI Roast Spare Ribs spice mix, 3 tablespoons of water, 1 tablespoon of honey, 1 tablespoon of oil, onion rings for serving.

Preparation

1. Make a marinade from the Kotányi pork roast seasoning salt, water, honey, olive oil and leave the meat in it in the refrigerator overnight.
2. The next day, roast in the oven or on the grill until crispy.
3. Mix the sour cream, chopped garlic, salt, pepper and season with a few drops of balsamic vinegar to taste.
4. Serve the roasted spare ribs with garlic sauce and fresh onion rings.

Producer information

Perfect enjoyment is only possible with the right quality. That's why Kotányi always strives to offer you high-quality green spices and spices that will enrich your everyday cooking.

How they process their products:
After harvesting, green spices and spices undergo careful processing before they are carefully packaged - among other things, to preserve their valuable aromas. Speed and the right temperature are extremely important when it comes to drying. During grinding, crushing and sieving, they always take care to handle their products with care so that you too can enjoy the extraordinary flavours and feel the passion as soon as you open the spice packaging.

"Selecting only the finest spices from suppliers around the world is a truly special challenge!"

Erwin Kotányi

Storage

Store in a dry, cool place.

Distributor

Kotányi Hungária Kft.
2045 Törökbálint, Tópark utca 6.

Product information

The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.