Vylyan

Vylyan Kakas Rosé 12%

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We strive to display the vintage and alcohol content as accurately as possible, but as discrepancies may occur during vintage changes, please inquire about the current vintage with our customer service before purchasing, if this is a factor in your product selection.

Vylyan Kakas Rosé 

Crisp, elegant, a rosé through and through. The fresh fruitiness of red berries (early cherry, redcurrant, cornelian cherry) is reflected in the intense aroma and taste. Its freshness and vibrancy are provided by the firm, distinct acids, enticing the taster for sip after sip.

The grapes harvested from areas selected for rosé were pressed without skin maceration. Fermentation and aging took place in chilled tanks (at 16 and 20°C) to preserve the wine's natural carbon dioxide content, which provides a much finer, more pleasant acidity sensation than artificially added CO₂. The varieties were finally blended before bottling.

Characteristics

• Dry rosé wine.
• 12.5% alcohol content.
• From the Villány wine region.
• From Merlot, Pinot Noir grapes.
• We recommend serving well chilled as an aperitif, or as an accompaniment to light dishes (salads and roasted poultry).

Description

Dry rosé wine.

Product Information

Keep out of reach of children. 

Producer Information

In contrast to the common cellar model in the wine region, Vylyan Vinum Winery established its estate center on Fekete-hegy (Black Hill) in Kisharsány, in the heart of their vineyards – thereby expressing their connection to the terroir and grapevines. From the outset, their goal has been to produce the most beautiful wines possible, bearing the characteristics of the Villány terroir. They have reinterpreted the knowledge of old times to meet the challenges of new times, thus applying natural, environmentally friendly solutions in the vineyard. From their 120-hectare, south- and southeast-facing vineyards, planted between 1992 and 2004 with a density of 7000 vines/hectare, they expect a moderate yield (average load 40 hl/ha) and beautiful, ripe fruit.

From harvest to harvest, they adapt their winemaking to the specific characteristics of the grapes and the vintage; they do not have a fixed recipe. They nurture the grapes like children, helping them to fully develop. The grapes arriving at harvest undergo multiple selections. Aging takes place in 225-liter barrels made of Hungarian and French oak, as well as in 15 beautiful large oak casks. Depending on the variety and vintage, red wines spend 12-18 months in barrels, then, after a minimum of 3-4 months of bottle aging, they are released from the cellar.

Storage

Store at 10-15 degrees Celsius in a dark, enclosed space. Consume within 1-2 days after opening.

Distributor

Angyal Borkereskedés Kft.

1097, Budapest

Nádasdy Street 13.B. building.

Product Information

The information presented here about the products is for preliminary guidance only; final information will be provided based on the product label upon receipt of the product.