Gyermelyi

Gyermelyi Vita Pasta durum Spaghetti

Gyermelyi Vita Pasta durum Spagetti

The Gyermelyi Group is committed to producing high-quality, safe, Hungarian food and to satisfying consumer needs as much as possible. The majority of their products are made from their own raw materials, thus ensuring careful selection, impeccable quality and delicious taste.

The most popular type of Italian pasta. It goes well with both creamy and chunky sauces.

What is durum pasta?
It is made from durum wheat flour, without the use of eggs. Durum wheat is richer in protein than common wheat, and it is also easier to handle, which is why it is easy to make pasta from it. In addition, it consists of complex carbohydrates, which are an excellent source of energy. So if you consume it with the right ingredients, such as vegetables and fish, it can also be incorporated into your healthy diet. It also easily causes a feeling of fullness, so it can also become part of a weight-loss diet, as you don't have to consume much of it to feel full.

Description
Durum spaghetti pasta.

Product information
We recommend it with green herb-garlic-sardine spaghetti dish.

Ingredients
400 g Gyermelyi 4-egg spaghetti, 250 g small sardines (cleaned), 3 cloves of garlic, 1 lemon zest, 1 dl olive oil, 1 bunch of parsley, 1 sprig of rosemary, 1 bunch of coriander greens, 1 bunch of chives, salt, ground pepper, 30 g pesto.

Preparation

1. Clean, wash and dry the fish. Then cut into larger pieces.
2. Cut the lemon zest (only the yellow part) into thin strips and put it in hot water for 2-3 seconds, then rinse. Repeat this process and set aside.
3. Chop the washed herbs coarsely. Sauté the cleaned, crushed garlic in half of the oil, then remove from heat and stir in the herbs. Stir in the pesto and lemon zest, then set aside.
4. Fry the chopped fish in the other half of the oil for 1-2 minutes, then add to the spiced oil. Mix loosely, add a little water from the pasta cooking water, then add the cooked, drained, but unwashed pasta. Shake and you can serve it. You can put cheese shavings on top.

Or make a creamy, mustardy, turkey spaghetti with it!

Producer information
Gyermelyi Zrt. is Hungary's leading pasta manufacturer, largest egg producer and an indispensable player in the milling industry. In addition, it carries out agricultural activities on an area of 8,800 hectares, operating a closed vertical integration. It all started on January 21, 1953, when twelve farmers from Gyermely, unable to bear the increasingly impossible burdens of individual farming, founded the Petőfi Cooperative. In 1970, the government decided to build a pasta factory, for which they were looking for a location. Gyermely's reputable cooperative undertook the task and was given the opportunity. This is how Gyermelyi Zrt. was founded.

Storage
Store in a dry, sun-protected place.

Distributor
Gyermelyi Zrt.
2821, Gyermely,
Bajnai út 1.

Product information
The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.