Pagoda cauliflower

Yellow-green vegetable that looks like cauliflower.

*The image is illustrative.

Interesting fact

The origin of its name can be traced back to sixteenth-century Italy. In the writings of the time, it appears as broccolo romanesco, or Roman broccoli. With its tower-like shape, it is a more decorative vegetable than cauliflower and a beautiful example of a fractal pattern.

Use

It can be eaten as a salad or as a side dish, boiled or steamed. It is harder than cauliflower and broccoli, so it is more difficult to overcook.

Storage

Store in a dry, cool place between 5-10 °C.

Product information

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