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Cathedral City Ripe Cheddar with fatty hard cheese

Cathedral City Ripe Cheddar with fatty hard cheese

200 gHUF 9,745 /kg

18 DAYS AVERAGE FRESHNESS

1,949HUF

Savour Cathedral City Ripe Cheddar, a classic English fatty hard cheese from Great Britain. This award-winning cheddar is renowned for its distinctively British character, delivering a wonderfully smooth and creamy taste. Made without artificial flavours or colours, it's a pure delight. This 200g pack, a UK favourite, is perfect for any cheeseboard and stays fresh for up to 23 days.

Country of origin

Great Britain

Description

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Product description

The Cathedral City cheese range consists of three classic English cheddars. Whether it's the smoothness of Mature, the richness of Extra Mature or a crumbly bite of Vintage, every Cathedral City® Cheddar cheese is distinctively British in character and will make your cheeseboard truly special. Plus, they add no artificial flavours, colours or anything else!



Producer information

The UK is the home of cheddar cheese, and its people have been making it since the 12th century (so you could say Brits know a thing or two about cheddar). And when it comes to cheddar, the UK’s favourite by a “country mile” is Cathedral City® Cheddar. Whether it’s our award-winning recipes, the smooth and creamy taste or the rich milk used to make it, we’re committed to delivering great tasting, quality cheddar every time.

Storage

Store between +1 - +8 °C.

Distributor

Euroser Dairy Group Sp. z o.o. - Sp.k.
Geologiczna str. 20 02-246
Warsaw, Poland
(Country of origin: Great Britain)


Product information

The information provided about the products on this site is for your information only, and is not intended as a substitute for the information provided on the product packaging after delivery.

Durability

Average durability from the time of delivery: 18 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1725 kJ
Fats
34.9 gincluding saturated fatty acids21.7 g
Carbohydrates
0.1 gincluding sugars0.1 g
Protein
25.4 g
Salt
1.8 g

Composition & Allergens

Composition

  • pasztőrözött tej
  • tejsavbaktérium kultura
  • mikrobiális tejoltó

Allergens

  • Tej