Rougie

Rougié Whole Duck Liver (Foie Gras) Weck Jar – Preserved

Rougié Whole Duck Liver (Foie Gras) Weck Jar – Preserved

Discover the Rougié premium quality whole duck liver, inspired by the traditions of French gastronomy. This exclusive product boasts a smooth and melting texture that makes every bite unforgettable. The carefully seasoned duck liver is enriched with delicate notes of salt and pepper, while preserving the harmony of natural flavors.

The Rougié brand combines over 150 years of French savoir-faire tradition with modern technologies, ensuring the highest quality. This product is the perfect choice for special occasions or to impress your guests with unique flavors.

Usage
Place the product in the refrigerator one day before consumption. Remove it from the fridge 15 minutes before serving, then open the jar. Using a non-serrated knife warmed in hot water, carefully separate the liver from the sides of the jar, and use the warmed knife or a lyre for slicing.

About the Producer
The Rougié brand is globally renowned for producing premium quality foie gras and duck products. The company, located in Québec, combines the traditions of French gastronomy with modern technologies, ensuring a unique taste experience and the highest quality standards.

Storage
Keep in a cool and dry place. After opening, store in the refrigerator and consume quickly.

Producer
PhDr. Filip Töpfer
Budečská 851/28
120 00 Praha - Vinohrady
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