Barilla

Barilla green tagliatelle - durum wheat semolina pasta with spinach 500g

Barilla green tagliatelle durum dry pasta

Create a true Italian restaurant experience at home with Barilla Green Tagliatelle pasta! If you want to combine the rich, authentic flavour of pasta with the mild taste and vibrant colour of spinach, all with Barilla's guaranteed al dente quality, then this pasta is the perfect choice.

Preparation suggestion

Cook in boiling salted water for 6 minutes, drain and serve with your favourite sauce.

Producer information

Barilla has been making pasta from durum wheat flour since 1877, paying special attention to every single detail. Founded in 1877, the company has become an international group that exports its products to over 100 countries. It holds a leading position worldwide in the pasta market, is first in Europe in the pasta sauce category, and is a market leader in Italy in the bakery products category.

Storage

Store in a dry, cool place, protected from frost and direct sunlight!

Distributor

Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.

Product information

The information provided here for the products is for preliminary guidance only; final information will be provided on the product label after receipt of the product.