Nagyi titka

Nagyi Titka Extra Fine Flour 1,5 Kg

Nagyi titka Extra Fine Cake Flour 1.5 kg XXL

Nagyi titka Extra Fine Cake Flour is made from extra finely ground, high-quality wheat with high gluten content and baking properties ideal for making mixed or whipped cakes.

Suggested use - Soft Sponge Cake

Ingredients:

• 100 g Extra Fine Cake Flour
• 100 g icing sugar
• 5 eggs

Preparation:

1. Separate the eggs.
2. Whip the egg whites with half of the sugar until stiff.
3. Whisk the yolks with the remaining sugar until frothy and gently fold into the egg white foam.
4. Sift in the flour and gently fold together. 
5. Pour into a mould and bake at 170°C for 15-20 minutes until golden brown.
6.  Once slowly cooled, flavour with creams, jams, and fruits.

Producer information

You can always trust the quality of Nagyi titka flours, as they are made from thoroughly cleaned and carefully selected, high-quality wheat, milled with expertise and care spanning over 100 years of tradition. Their purity and high quality are continuously monitored and checked multiple times during production before they reach their final packaging and thus your home.

Storage

Store in a dry, cool place!

Distributor

GoodMills Magyarország Malomipari Kft.
2900 Komárom, Klapka György út 40.

Product information

The information presented here is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.