Nagyi titka

Nagyi Titka Dough Flour 1,5 Kg

Nagyi titka Yeast Dough Cake Flour XXL

Nagyi titka Yeast Dough Cake Flour. Hungary's favourite flour brand! Continuously monitored, reliable quality, made from carefully selected and thoroughly cleaned wheat. Dough that is easy to roll out and knead. Beautifully risen, airy dough.

Suggested use - Sweet Yeast Dough

Ingredients: 

• 500 g Yeast Dough Cake Flour
• 50 g powdered sugar
• 300 ml lukewarm milk
• 25 g yeast
• 150 ml melted butter
• 1 tsp vanilla extract
• 1 egg
• salt

Preparation:

1. Dissolve the yeast in milk with a little sugar. 
2. Knead the ingredients and the yeasted milk into a smooth, elastic dough. 
3. Let it rise in a warm place until doubled in size.
4. Roll it out, fill it with your preferred filling, shape it as desired and let it rise for another 15 minutes.
5. Brush with egg and bake at 170°C for 30-40 minutes until golden brown.

Producer information

You can always trust the quality of Nagyi titka flours, as they are made from thoroughly cleaned and carefully selected, high-quality wheat, milled with expertise and care spanning over 100 years of tradition. Their purity and high quality are continuously monitored during production and checked multiple times before they are placed in their final packaging and thus reach your home.

Storage

Store in a dry, cool place!

Distributor

GoodMills Magyarország Malomipari Kft.
2900 Komárom, Klapka György út 40.

Product information

The information provided here about the products is for preliminary guidance only. Final information will be provided on the product label upon receipt of the product.