
Koch's
Koch's hot Paprika Cream, 150 g
150 gDelivery within 90 minutes
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Koch's Hot Paprika Cream
Get ready for the fiery side of Hungarian cuisine with KOCH'S Hot Paprika Cream! If you love the rich flavour of paprika dishes and want to spice them up with a real, hot twist, then this 150-gram tube cream is the perfect choice for you. Add a little heat and vibrant colour to your everyday meals, simply and cleanly!
Producer Information
With over 100 years of experience, we are still present in the cultivation, production, and distribution of horseradish with fresh and youthful vigour. The family business combines tradition and the future. KOCHs' specialty lies in its own plant research, its own lands, and storage in its own cold storage facilities. Everything comes from one hand, thus ensuring a first-class product for our partners.

In addition to cultivating quality horseradish ourselves, we process horseradish in our modern, high-performance production plant to a high standard in compliance with hygiene regulations. Our motto is 'more than horseradish', with which we enrich everyday kitchen life both domestically and internationally.
Storage
Store in a dry, cool place. After opening, store refrigerated (4-8°C) and consume within 30 days!
Distributor
Koch's Torma Hungária Kft.
6100 Kiskunfélegyháza,
I. körzet tanya 241.
Product Information
The information provided here for the products is for preliminary information purposes only; after receiving the product, you will get final information based on the label of the given product.
Composition
| Paprika | 87 % |
| kápia paprika | |
| csípős fűszerpaprika | |
| Étkezési só | 10 % |
| Módosított keményítő | |
| Sűrítőanyag | |
| E415 - Xantángumi | |
| Étkezési sav | |
| E330 - Citromsav | |
| tartósítószerek | |
| Kálium-szorbát | |
| E211 - Nátrium-benzoát |
Nutritional values per 100g
| Energy value | 185 kJ/44 kCal |
| Fats | 0.9 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 3.9 g |
| including sugars | 3.9 g |
| Protein | 2 g |
| Salt | 10 g |
| Fibre | g |