
NORDIC SEAFOOD
Vöröstonhal porció (170/225) fagyasztott
0.8 kgCarefully selected and available exclusively to members
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Red Tuna Portion (170/225) frozen
High-quality premium red tuna loin, excellent for grilling as a steak, raw, marinated for sushi, or as a cold kitchen preparation, making it widely versatile.
The texture of red tuna is very similar to meat, so it's best to prepare thawed tuna like a steak. Salt and pepper both sides, then cook in a hot pan or on a grill for 3-4 minutes on each side. It tastes best when it remains medium. After cooking, place the prepared fish slices in aluminum foil for 2-3 minutes to keep them juicy.
Producer Information
Their second-generation, family-owned company has been dedicated to serving Hungarian gastronomy since 1994. Initially, they were exclusively present in the market as a wholesaler, supplying the HORECA sector with deep-frozen products. In the second phase of their company's development, they entered the Retail segment, now more than 20 years ago. By 2021, their deep-frozen range satisfies all needs, from seafood and game meats to Italian desserts. The most important aspect in developing their assortment is always product quality. Their goal and mission are to make their products accessible to everyone in the future.

Storage
At -18 degrees Celsius, do not refreeze!
Scientific name of species: Thunnus albacares
Production method: Fished
Fishing gear category: Purse seine
Fishing area: FAO71
Attention!
In case of histamine intolerance, it is recommended to consume these products with caution or avoid them. Consult your specialist or dietitian to choose the appropriate diet and products for you.
Distributor
Voyagex Morini Kft
2309 Szigetszentmiklós, Kántor utca 5.
Product Information
The information provided here for the products is for preliminary guidance only; final information will be available on the product label after receipt.
Composition
| halhús |
| víz |
Nutritional values per 100g
| Energy value | 510 kJ/120 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 0.2 g |
| including sugars | 0 g |
| Protein | 24 g |
| Salt | 0.11 g |
| Fibre | g |
Allergens
| Hal |