Feral

Feral Bevanda Botanica N4

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Due to the returnable packaging, an additional 50Ft will be charged per item when purchasing the product.

Feral N˚4 Fermented red beetroot drink with wild blueberry, lavender and juniper berry

Fermented non-alcoholic botanical drink, ideal for meals. Made from simple ingredients, by lactic acid fermentation of beetroot, infused with roots, spices, and herbs. Organic and vegan drink, also ideal for pregnant women.

• As an aperitif, chilled, from a wine glass
• Can be paired with fresh goat cheese, lavender roasted beetroot salad, fruity dishes
• Non-alcoholic alternative in gin-tonic style, mixed with tonic

About the brand

Casa Rinaldi has been producing, selecting, and distributing the best Italian seasonings and food products since 1979. Pasta, rice, canned vegetables, sauces: thanks to our extensive expertise accumulated in this field, we have compiled a unique product catalog. We have two production facilities, four overseas subsidiaries, and several specialized departments. Examples include Biotuscany, specializing in organic foods, and Tuscany, where we produce our own branded oils, vinegars, and seasonings, with particular attention to flavored oils.

Storage

The product can be stored at room temperature for its entire shelf life, but to preserve its sensory characteristics, it is advisable to store it at cellar temperature (between 10°C and 12°C).

Distributor

Alis S.r.l. Casa Rinaldi Kft.

41051, Castelnouvo Rangone (Modena) ITALY, 2151 Fót József Attila utca 35.

Product information

The information provided here regarding the products is for preliminary guidance only; final information will be provided based on the product label upon receipt of the product.