Pacha de Cacao

Pacha de Cacao - chocoMe Atelier cocoa drink

You're reading an Auto-translation.

Pacha de Cacao - chocoMe Atelier Cacao Fruit Pulp Drink

Cacao fruit pulp is the juicy, whitish layer found inside freshly harvested cacao pods, surrounding the cacao beans. The cacao fruit pulp juice is a 100% natural, refreshing drink made from cacao fruit pulp grown in Ecuador. Its taste combines notes of tropical fruits with a mild honey-citrus acidity, offering a unique experience with every sip. 

Producer Information

Gábor Mészáros, founder and owner of the chocoMe chocolate manufactory, is extremely committed to top quality. He decided to create his own unique dark chocolate recipe with a completely unique flavour profile, which would become the flagship of chocoMe chocolates.

In order to gain a deeper understanding of the origin of cacao beans and the richness of their sensory effects, and to learn how to grow the highest quality cacao beans, he recently visited numerous cacao plantations and sought out farmers in the Caribbean who possess extensive expertise in this field. Following the mapping of growing areas and the tasting of cacao beans and various chocolate masses, in a small but highly professional chocolate laboratory near Paris, he created a dark chocolate mass recipe with a unique aroma profile that provides an unforgettable experience with every chocoMe Délice chocolate consumed.

Storage

Store in a dry, cool place! After opening, store in the refrigerator and consume within 2 days!

Distributor

chocoMe Kft.

1135 Budapest, Kisgömb Street 23.

Product Information

The information provided here for the products is for preliminary informational purposes only; after receiving the product, you will receive final information based on the label of the specific product.