NORDIC SEAFOOD

St.Jacobs kagylóhús (Hotate), fagyasztott

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St.Jacobs scallop meat (Hotate), frozen 

Season the thawed scallop meat with salt and pepper, then fry both sides in a buttered or oiled hot pan for 1-1 minute, then let it rest on a plate for 2 minutes. Add crushed garlic and parsley to the remaining fat, bring to a boil and pour over the scallops.

Producer information

Their second-generation, family-owned company has been dedicated to serving Hungarian gastronomy since 1994. Initially, they were present on the market exclusively as a wholesaler, supplying the HORECA sector with deep-frozen products. In the second phase of their company's development, they entered the Retail segment, now more than 20 years ago. By 2021, their deep-frozen range satisfies all needs, from seafood to game meats and Italian desserts. The most important aspect in developing their assortment is always product quality. Their goal and mission are to make their products accessible to everyone in the future as well.

Storage

At -18 degrees Celsius. Do not refreeze after thawing!

Scientific name of species: Mizuhopecten Yessoensis

Production method: Fished

Fishing gear category: Dredge net

Fishing area: FAO61

Attention!

In case of histamine intolerance, it is recommended to consume these products carefully or avoid them. Consult your specialist or dietitian to choose the appropriate diet and products for you.

Distributor

Voyagex Morini Kft

2309 Szigetszentmiklós, Kántor utca 5.

Product information

The information provided here for the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.