NORDIC SEAFOOD

Vajhalfilé porció (170/230) fagyasztott

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Butterfish fillet portion (180/200) frozen

After thawing, rinse the fish under running water, then season and cook in a pan for 5-6 minutes or in an oven (at 200 C degrees) for 10-12 minutes until done.

Producer Information

Their second-generation, family-owned company has been dedicated to serving Hungarian gastronomy since 1994. Initially, they were present on the market exclusively as a wholesaler, supplying deep-frozen products to players in the HORECA sector. In the second phase of their company's development, they entered the Retail segment, now more than 20 years ago. By 2021, their deep-frozen range satisfies all needs, from seafood and game meats to Italian desserts. The most important aspect in developing their assortment is always product quality. Their goal and mission are to make their products accessible to everyone in the future as well.

Storage

At -18 degrees Celsius. Do not refreeze after thawing!

Attention! The product cannot be consumed raw!

Scientific name of species: Lepidocybium flavobrunneum

Production method: Fished

Fishing gear category: Trawl net

Fishing area: FAO71

Attention!

In case of histamine intolerance, it is recommended to consume these products with caution or avoid them. Consult your specialist doctor or dietitian to choose the appropriate diet and products for you.

Distributor

Voyagex Morini Kft

2309 Szigetszentmiklós, Kántor utca 5.

Product Information

The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.