SALUD

Churros fagyasztott

Frozen Churros

A Spanish dessert, a flour-based stick that can be deep-fried.

Preparation Instructions

Preheat the oil to 175°C. Fry in oil in small batches for 2-3 minutes while frozen. Maintain the oil temperature at 175°C. We recommend frying in small quantities to prevent them from sticking in the pan or fryer. Sprinkle the fried Churros with cinnamon and powdered sugar.

Producer Information

Their second-generation, family-owned company has been dedicated to serving Hungarian gastronomy since 1994. Initially, they were present on the market exclusively as a wholesaler, supplying deep-frozen products to players in the HORECA sector. In the second phase of their company's development, they entered the Retail segment, now more than 20 years ago. By 2021, their deep-frozen product range satisfies all needs, from seafood and game meats to Italian desserts. The most important aspect in developing their assortment is always product quality. Their goal and mission are to make their products accessible to everyone in the future as well.

Storage

At -18°C, after thawing, can be stored for 2-3 days at 3-5°C.

Distributor

Voyagex Morini Kft
2309 Szigetszentmiklós, Kántor utca 5.

Product Information

The information provided here for the products is for preliminary informational purposes only; after receiving the product, you will receive final information based on the label of the specific product.