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La Tordera
La Tordera Prosecco A3 Asolo DOCG Extra Brut
0.75 lDelivery within 90 minutes
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La Tordera Prosecco A3 Asolo DOCG Extra Brut
The La Tordera A3 Extra Brut Asolo Prosecco Superiore DOCG is a premium Italian prosecco, made in the heart of the Asolo hills. The winery, La Tordera, operates as a family business and focuses on sustainable farming, reducing sulfur use and carbon dioxide emissions. The "3" on the label refers to the wine's low residual sugar content of just 3 grams/liter, which characterizes the Extra Brut style. The A3 Extra Brut is ideal as an aperitif, as well as with fish dishes, such as grilled or mixed fried fish. The wine's freshness and dryness pair particularly well with light, summer dishes.
About the Brand
La Tordera is an Italian family winery located in the Veneto region, specifically in the town of Valdobbiadene. This area is one of the most renowned and excellent growing regions for Italian Prosecco wine, and the DOCG (Denominazione di Origine Controllata e Garantita) classification guarantees the highest level of origin protection and quality for the wines.
Storage
Store in a dry, cool place. Serve at 10-12 C°.
Distributor
Wine Mission Kft.
1116 Budapest,
Nándorfejérvári út 37.
Product Information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.
Composition
| szőlő | |
| szacharóz | 100 % |
Nutritional values per 100 ml
| Energy value | 265 kJ/64 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 0.8 g |
| including sugars | 0.3 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | g |
Allergens
| Sulfur dioxide |