Bonduelle

Bonduelle Bon Menu Barbeque

Bonduelle Bon Menu Barbeque

Bon Menu Barbeque is an indispensable accessory for summer garden parties. The red beans are enhanced with a unique and delicious barbecue sauce, making them especially recommended with freshly grilled meats. In the hot summer weather, there's no need to even heat it up; it can be enjoyed cold, just like the other members of the Bon Menu family.

Producer Information

Today, Bonduelle is one of Hungary's significant food processors. The family business, founded in France in 1853, has been in Hungary for over 20 years and currently employs 1000 people in 3 factories located in the country (Nagykőrös, Békéscsaba, Nyírszőlős) and a Budapest office. In addition to satisfying domestic needs, the factories also carry out significant export activities. The name Bonduelle is synonymous with quality: it is a producer of canned and frozen vegetables such as corn, beans, green peas, and mushrooms.

In today's fast-paced world, less and less time is available for quality nutrition, and products that can be easily and quickly prepared for cooking, containing adequate amounts of minerals, vitamins, and fiber for the human body, are coming to the forefront. Nowadays, it's almost unimaginable for a lunch or dinner to pass without vegetables and salads. Bonduelle vegetable preparations provide an excellent basis for this, including not only popular and well-known basic vegetables – such as corn and green peas – but also specialties like baby carrots, pea-baby carrot mix, or leafy spinach, and broccoli.

Storage

Store in a dry, cool place! After opening, transfer the vegetables to a clean, sealable container, store in the refrigerator at max. 4°C, and consume within 2 days!

Distributor

Bonduelle Central Europe Kft.
2750 Nagykőrös, Ceglédi út 25.

Product Information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.