
Casa Rinaldi
Dehydrated risotto mix with asparagus
180 gDelivery within 90 minutes
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Casa Rinaldi Ready-made risotto (with asparagus)
A risotto that combines the texture of parboiled rice with the mineral and unique taste of asparagus. The result is a soft risotto, with a delicate taste and harmonious aroma. Perfect as a first course for spring, during asparagus season.
Usage / preparation instructions
Ready to eat immediately after opening.
About the brand
Since 1979, Casa Rinaldi has been producing, selecting, and distributing the best Italian condiments and food products. Pasta, rice, canned vegetables, sauces: thanks to our extensive expertise accumulated in this field, we have put together a special product catalog. We have two production plants, four overseas subsidiaries, and several specialized departments. Examples include Biotuscany, specialized in organic foods, and Tuscany, where we produce our own branded oils, vinegars, and condiments, with particular attention to flavored oils.
Storage
Store in a cool, dry place, away from direct sunlight.
Distributor
Alis S.r.l. Casa Rinaldi Kft.
41051, Castelnouvo Rangone (Modena) ITALY, 2151 Fót József Attila utca 35.
Product information
The information provided here about the products is for preliminary informational purposes only; final information will be provided on the product label upon receipt of the product.
Composition
| Előfőzött rizs | 79 % |
| Tejsavó | |
| Porított növényi olaj készítmény | |
| napraforgóolaj | |
| glükózszirup | |
| tejfehérjék | |
| Spárga | 2.5 % |
| Só | |
| Burgonyakeményítő | |
| hidrolizált növényi fehérjék | |
| aromák | |
| Hagyma | |
| élesztőkivonat | |
| Fokhagyma |
Nutritional values per 100 g
| Energy value | 1578 kJ/373 kCal |
| Fats | 4.6 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 73 g |
| including sugars | 6.5 g |
| Protein | 9 g |
| Salt | 2.8 g |
| Fibre | 0 g |
Allergens
| Tej |
| May contain traces of: |
| Glutént tartalmazó gabonafélék |
| Rákfélék |
| Tojás |
| Szójabab |
| Zeller |
| Molluscs |