Manna

Peixe Em Conserva - Sardinhas em tomate

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MANNA - Sardines in tomato sauce, most popular in Portugal, gluten-free

The founder of the Portuguese fish processing factory „Conserveira do sul” worked in the fish processing industry from the age of 9 and founded his cannery at the age of 51, which achieved enormous success within a few years. He managed the factory with his 3 children until 1970, when he retired. Alongside modernizing the factory and continuously improving quality, they preserved the old traditions of canned fish production: to this day, products are made by hand, without artificial colours or preservatives.

Their main products are made from sardines, sardinella, tuna, mackerel, horse mackerel, and anchovies. Their recipes feature traditional Portuguese flavours, thanks to which several of their products win awards every year.

Usage

We recommend consuming it after opening, either as an appetizer or main course with toast. You can make cold and hot sandwiches with it; or use it as an ingredient for gourmet dishes, salads, boiled or fried meals. It is also an excellent accompaniment to cheese or wine tastings, offering culinary discoveries and pleasures! Whichever you choose, we wish you fantastic taste experiences and bon appétit!

Distributor Information

Their mission is to offer gourmet, high-quality, and delicious foods and ingredients made from premium seafood, shellfish, and algae to their customers.

They offer dried and ready-to-cook gourmet algae products, which are not dietary supplements but kitchen ingredients, ready-to-eat foods. They also offer fish rillettes, tapas, and dips, or even ready meals for all those moments you want to share with others.

Why choose them?

Only carefully selected, high-quality, premium products are put on the market. Their products also have certifications: organic, gluten-free, vegan, originating from protected designation of origin or sustainable farming. They continuously expand their range with culinary specialties, such as algae pesto, algae tsukudani, algae bacon, garfish conserve, ventresca tuna conserve, cod roe pâté, fish rillettes from red mullet, perch, Saint-Jacques scallops...

They maintain close relationships with product manufacturers, thus having up-to-date information on food ingredients, certifications, and new products.

Storage

Store in a dry, cool place.

At room temperature, in a dry place. After opening, it is recommended to store in the refrigerator.

Distributor

Performan Group Kft.

2030 Érd, Bádogos utca 52.

Product Information

The information provided here for the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.