Manna

Patées de peixe - Sardinha

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MANNA Gourmet - Sardine Pâté

The founder of the Portuguese fish processing factory "Conserveira do sul" worked in the fish processing industry from the age of 9 and founded his cannery at the age of 51, which achieved enormous success within a few years. He managed the factory with his 3 children until 1970, when he retired.

Alongside the modernization of the factory and continuous quality improvement, they have preserved the old traditions of canned fish production: to this day, products are made by hand, free from colorings and preservatives.

Omega-3 fatty acids: 1430mg/100g

Their main products are made from sardines, sardinella, tuna, mackerel, horse mackerel, and anchovies. Their recipes feature traditional Portuguese flavors, thanks to which several of their products win awards every year. All their products are certified as gluten-free!

Serving Suggestion

We recommend consuming it after opening, either as an appetizer or main course with toast. You can make cold and hot sandwiches with it; or use it as an ingredient for gourmet dishes, salads, boiled or fried foods. It is also an excellent accompaniment to cheese or wine tastings, offering culinary discoveries and pleasures! Whichever you choose, we wish you fantastic taste experiences and bon appétit!

Distributor Information

Their mission is to offer their customers gourmet, high-quality, and delicious foods and culinary ingredients made from premium seafood, shellfish, and algae.

They offer dried and ready-to-cook gourmet algae products, which are not dietary supplements but culinary ingredients, ready-to-eat foods. They offer fish rillettes, tapas, and dips, or even ready meals for all those moments you want to share with others.

Why choose them?

Only carefully selected, high-quality, premium products are put on the market. Their products also have certifications: organic, gluten-free, vegan, originating from protected designation of origin or sustainable farming. They continuously expand their range with culinary specialties, such as algae pesto, algae tsukudani, algae bacon, garfish preserve, ventresca tuna preserve, cod roe pâté, fish rillettes from red mullet, perch, Saint-Jacques scallops...

They maintain close relationships with product manufacturers, thus having up-to-date information on food ingredients, certifications, and new products.

Storage

Store in a dry, cool place.

Distributor

Performan Group Kft.

2030 Érd