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Carnaroli rice contains the highest amount of amylose, a substance that makes the grains firm. This gives the rice a high absorption capacity and therefore loses only a small amount of starch during cooking. It is great for all kinds of rice dishes and at room temperature n/a
Composition
| Bio hosszúszemű rizs |
Nutritional values per 100 g
| Energy value | 1642 kJ/387 kCal |
| Fats | 0.6 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 88 g |
| including sugars | 0.2 g |
| Protein | 7 g |
| Salt | 0.02 g |
| Fibre | 1.4 g |