Alce Nero BIO Cappelli Linguine
Thanks to its shape, Alce Nero Cappelli durum wheat linguine absorbs sauce over its entire surface, making it suitable for all kinds of dishes. The pasta is packaged in paper, without the use of plastic. Only water-based inks and glues were used to print and seal the packaging, without chemical components. It is recyclable and can be disposed of in paper.
Producer information
Behind Alce Nero are organic farmers and producers who have been producing food since 1978 that comes from farms that respect the land. They work with more than 1000 Italian and 10000 Central and South American family businesses.
They have been involved in organic farming for more than 40 years, thus taking care of the balance between the Earth and its inhabitants. In order to maintain the balance, they wanted to deal with the production of food that meets both. They only use ingredients free of synthetic substances for their products, the list of ingredients is short and simple, free of preservatives and additives.
They offer tasty, simple, everyday food that brings the family together around the table.
Storage
In a dry, cool place.
Distributor
VitalPlus Trade Kft.
Budapest, Vámház krt. 7, 1093, Hungary
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
| Bio durumbúzadara |
| víz |
Nutritional values per 100 g
| Energy value | 351 kJ/1474 kCal |
| Fats | 1.4 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 72 g |
| including sugars | 2.8 g |
| Protein | 11 g |
| Salt | 0 g |
| Fibre | 3.2 g |
Allergens
| Glutént tartalmazó gabonafélék |
| May contain traces of: |
| Szójabab |
| Mustard |