HúsSzabóság

HúsSzabóság Hungarian Angus Flank Steak

HúsSzabóság Hungarian Angus Flank Steak

The flank steak is one of the most delicious parts of the beef flank, which is available in exceptional quality in the HúsSzabóság Hungarian Angus range. Angus cattle are famous for their juicy, mouth-watering and particularly tasty meat, which is due to the long grazing and careful breeding. The flank steak's muscle fibers are stronger than those of other beef, so it is important to pay attention to the proper preparation method so that the meat does not dry out. When prepared properly, the flank steak is extremely tasty, has a rich texture due to its fibrous structure, and provides a truly unique dining experience.

The flank steak is a perfect choice for grilling, pan-frying or even as a base for stew. The rich flavor of Angus beef can be highlighted with a simple seasoning, but you can also try a stronger, more characterful flavoring.

Grilled Hungarian Angus Flank Steak

Ingredients:

• 1 pc Hungarian Angus Flank Steak
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, finely chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and freshly ground pepper to taste
• 1 lime juice (optional)

Preparation:

1. Marinating: In a bowl, combine the olive oil, balsamic vinegar, soy sauce, Dijon mustard, finely chopped garlic, rosemary, salt and pepper. Dip the flank steak into the marinade, making sure to coat all sides. Place the meat in the refrigerator and let it rest for at least 30 minutes, but it can stay in for 2-3 hours so that the flavors of the spices can penetrate it as much as possible.

2. Grilling: Preheat the grill or pan to medium heat. The flank steak cooks relatively quickly, so grill both sides for 3-4 minutes, until nicely browned on the outside and still juicy and pink on the inside. Depending on the thickness of the meat, it may take a little longer, but be careful not to overcook it, as it can easily dry out.

3. Resting: After removing from the grill, let the meat rest for 5-10 minutes. This will ensure that the meat juices close back in, making the steak even juicier.

4. Serving: Always slice the flank steak against the grain. This will help the meat to be more tender and easier to chew. You can serve it with salad, grilled vegetables, or even a light rice dish.

This dish is not only quick to prepare, but also provides a truly special experience for family or friends gatherings. The Hungarian Angus flank steak with its rich, mouth-watering flavor and the refreshing aromas of the marinade is a perfect choice for a delicious lunch or dinner.

Producer information

Expertise and passion for work characterize the butchers of HúsSzabóság. Thanks to their many years of experience, they have selected their products in such a way that everyone can find the meats that meet their own needs and ideas. They believe in quality, so they offer only premium products from everything - be it beef, pork, poultry or smoked goods - which, in addition to local producers, come from many parts of the world to their offer, and now also to our shelves.

Storage

Store in a dry, cool place protected from light, between 2 and 5 °C! Use the product immediately after opening the vacuum packaging!

Distributor

Ignátz Húskereskedelmi Kft.
1124 Budapest, Apor Vilmos tér 11-12.

Product information

The information provided for the products presented here is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.

Best before

Typical shelf life after delivery of the order: 2 days.