Royal Thai

Royal Thai Jasmine rice

Jasmine Rice

Royal Thai Jasmine Rice is a premium quality, long grain rice that is known for its fragrant aroma and light, fluffy texture when cooked. It is a staple in Thai cuisine, but its versatility and unique flavor have made it popular worldwide.

Product Features

 Aromatic: Jasmine rice has a delicate, floral scent that enhances the dining experience.
Perfect Texture: It cooks up fluffy and slightly sticky, making it ideal for curries and stir-fries.
 Versatile: It pairs well not only with Thai dishes but also with other international cuisines. It is excellent as a side dish, in salads, rice bowls, and more.

Cooking Instructions:

Basic Cooking Method:

• Rinse the rice under cold water until the water runs clear to remove excess starch.
• Combine 1 cup Royal Thai Jasmine Rice with 1 1/2 cups water in a saucepan.
• Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all the water has been absorbed.
• Remove from heat and let stand for 5 minutes, then fluff with a fork.

Additional Serving Ideas:

• With Curries: Serve alongside Thai curries, grilled meats, or stir-fried vegetables to soak up the flavors.
•  Rice Bowls: Use as a base for rice bowls, topped with vegetables, proteins, and sauces.

Easy and Delicious Recipe: Thai Coconut Curry with Jasmine Rice (This dish is fragrant, flavorful, and perfect for a hearty, comforting meal.)

Ingredients:

For the Jasmine Rice:

• 1 cup Royal Thai Jasmine Rice
• 1 1/2 cups water
• Pinch of salt (optional)

For the Coconut Curry:

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1-2 tablespoons red or green curry paste (to taste)
• 1 can (400 ml) coconut milk
• 1 cup vegetable broth or water
• 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
• 1 cup protein (e.g., tofu, chicken, shrimp)
• 1 tablespoon soy sauce or tamari
• Fresh basil or cilantro for garnish
• Lime wedges for serving

Instructions:

 Cook the Jasmine Rice:

• Rinse under cold water until the water runs clear.
• In a saucepan, combine the rice, water, and a pinch of salt (if using).
• Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes.
• Remove from heat, let rest for 5 minutes, then fluff with a fork.

 Make the Coconut Curry:

• Heat the oil in a large skillet or wok and sauté the onion.
• Add the minced garlic and ginger and sauté for 1 minute, until fragrant.
• Stir in the curry paste and sauté for another 1-2 minutes to release its flavors.
• Pour in the coconut milk and broth and stir to combine and bring to a simmer.

 Add the Vegetables and Protein:

• Toss in the mixed vegetables and your choice of protein.
• Cook for 5-7 minutes, or until the vegetables are tender and the protein is cooked through.
• Stir in the soy sauce or tamari and adjust seasonings to taste.

 To Serve:

• Spoon the coconut curry over a serving of fragrant jasmine rice.
• Garnish with fresh basil or cilantro.
• Serve with lime wedges for an extra burst of freshness.

Storage

Uncooked jasmine rice should be stored in a cool, dry place in an airtight container to maintain its freshness.