Misako

Misako sushi rises

Misako Sushi Rice

Misako Sushi Rice is a specialized product designed for making authentic sushi. Sushi rice is typically a short-grain variety that becomes sticky when cooked, making it ideal for molding and holding sushi rolls and nigiri together.

Product Features:

•  Short-grain variety: Misako Sushi Rice is typically made from the Japonica rice variety, which has a higher starch content, providing the sticky texture needed for sushi.
•  Balanced flavor: When seasoned with rice vinegar, sugar, and salt, sushi rice creates a perfect flavor harmony with sushi fillings and toppings.
•  Versatile use: In addition to sushi, it can be used in other Japanese dishes, such as onigiri (rice balls) or as a side dish for teriyaki dishes.

Cooking Instructions:

•  Rinsing the rice: Rinse the rice under cold water to remove excess starch. Repeat until the water runs clear.
• Cooking: Use a rice cooker or a traditional cooking pot. The recommended water-to-rice ratio is 1.2-1.5 cups of water to 1 cup of rice.
•  Seasoning: Mix the cooked rice with a mixture of rice vinegar, sugar, and salt, gently folding to avoid breaking the rice grains.
•  Making sushi: Use the seasoned rice to make various types of sushi, such as maki rolls, nigiri, or chirashi (sushi rice with toppings).

Easy recipe for making sushi rice with Misako Sushi Rice:

Ingredients:

•  2 cups Misako Sushi Rice
• 2.5 cups water (for cooking)
•  1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt

Instructions:

1. Rinsing the rice: Place the rice in a bowl and rinse under cold water. Gently agitate to remove the starch. Repeat 3-4 times until the water runs clear.
2.  Cooking: Transfer the rinsed rice and water to a rice cooker or a pot. If cooking in a pot, bring to a boil, then reduce heat, cover, and simmer for approximately 18-20 minutes, or until the water is absorbed.
3.  Resting: Once cooked, remove from heat and let stand, covered, for 10 minutes.
4. Making the sushi vinegar: In a small saucepan, combine the rice vinegar, sugar, and salt and heat until the sugar and salt dissolve completely. Do not boil!
5.  Seasoning the rice: Transfer the cooked rice to a large bowl, preferably wooden or glass, and while still warm, gently mix in the vinegar mixture. Do not press the rice to avoid breaking the grains.
6. Cooling: Allow the sushi rice to cool to room temperature, while covering it with a damp cloth to prevent it from drying out.

Tips for using sushi rice:

•  Making sushi rolls: Create maki sushi rolls with your favorite fillings (e.g., fish, vegetables, avocado).
•  Nigiri: Form small, oval-shaped rice balls and top with fish or other toppings.
•  Onigiri: Shape the rice into triangles, wrap with nori sheets, or fill with your favorite ingredients.

About the brand

Misako is a brand that offers authentic Japanese food products, with a focus on quality ingredients and traditional preparation methods. Specializing in Japanese cuisine, the brand aims to provide quality Japanese ingredients for both home cooks and professional chefs. With a wide range of products, Misako offers not only sushi rice but also rice crackers, Panko breadcrumbs, and various seasonings for Japanese cuisine enthusiasts. Misako products are made with high-quality ingredients, ensuring authentic flavors and textures. Misako brand products are available worldwide, making it easy for anyone to enjoy Japanese cooking at home.