Ajinomoto

France

Ajinomoto Monosodium Glutamate

Ajinomoto Monosodium Glutamate (MSG) is a flavor enhancer widely used in cooking to bring out the umami taste in various dishes. This white crystalline powder is derived from natural sources like fermented sugarcane or starch and is known for its ability to intensify the savory flavor of foods. Ajinomoto MSG is most commonly used in Asian cuisine but has gained popularity worldwide as a versatile ingredient that enhances the taste of soups, sauces, marinades, and even snacks.

Suggested uses:

1. Flavor enhancer: Add a small amount of Ajinomoto MSG to soups, sauces, or stews to enhance the overall flavor and bring out the natural umami of the ingredients.

2. Meat seasoning: Use as a seasoning for meats before grilling or roasting to enhance the flavor and tenderize the meat.

3. Snacks and processed foods: Add to homemade snacks or processed foods to make them more flavorful.

4. Stir-fries: Sprinkle a pinch into stir-fries to enhance the flavors of vegetables and meats.

5. Soups and broths: Add to homemade or store-bought soups and broths to improve their flavor profile.

About the brand
Ajinomoto Co., Inc. is a Japanese food and biotechnology corporation founded in 1909, best known for producing monosodium glutamate. The brand has a rich history of developing seasonings and food products that cater to culinary needs globally. Ajinomoto is committed to providing quality ingredients and promoting the benefits of umami, the fifth taste, through its innovative products.
The company places great emphasis on sustainability and healthy eating, aiming to make cooking enjoyable and convenient for consumers worldwide. Chefs and home cooks alike trust Ajinomoto products for their commitment to quality and taste.

Storage
Store in a cool, dry place.

Distributor
Asia Express Food B.V.
Kilbystraat 1, 8263 CJ Kampen, Netherlands