Lao Gan Ma

China

 Lao Gan Ma Fermented Soybeans in Chilli Oil

Dive into the rich and savory flavors of Fermented Soybeans in Chilli Oil, a staple condiment in many Asian cuisines. This unique condiment features fermented soybeans, known for their deep umami flavor, paired with aromatic chili oil that adds a pleasant heat. The fermentation process enhances the soybeans' flavor profile, making this a versatile addition to a variety of dishes.
Use this condiment to enhance stir-fries, noodles, and rice dishes, or as a flavorful topping for dumplings and grilled meats. Its rich flavor profile can also elevate marinades or be used as a dipping sauce, perfectly balancing spicy, salty, and earthy notes. Ideal for those who enjoy bold flavors, Fermented Soybeans in Chilli Oil is a must-have for any kitchen.

Suggested uses
Fermented Soybeans in Chilli Oil is a versatile condiment that can enhance many dishes with its bold and savory flavor profile. Here are a few suggested uses:

1. Stir-fries: Add a spoonful to vegetable or meat stir-fries for an extra layer of umami and a touch of heat. The spiciness of the chili oil complements the salty flavors of the fermented soybeans perfectly, resulting in a more flavorful dish.
2. Noodles and rice: Toss into cooked noodles or rice for a flavorful twist on your meal. Whether you're making ramen, fried rice, or simply steamed rice, this condiment will elevate the dish significantly.
3. Dumpling dipping sauce: Mix with soy sauce, vinegar, or sesame oil to create a delicious dipping sauce for dumplings, spring rolls, or fried wontons. The combination of flavors provides an exciting contrast to the soft texture of the dumplings.
4. Marinades: Use as a marinade for meats or tofu. The fermented soybeans will impart a rich umami flavor, while the chili oil will add a touch of heat, perfect for grilling or roasting.
5. Soup enhancer: Drizzle over soups or broths, such as ramen or hot pot, to add an extra kick of spice. It's a great finishing touch to your favorite hearty soups.
6. Savory snacks: Mix into popcorn or roasted nuts for a spicy and savory treat. The bold flavors can transform even the simplest snacks into something special.
7. Salad dressing: Incorporate into homemade salad dressings for a unique twist. When combined with oil and vinegar, it creates a flavorful dressing that pairs well with greens and vegetables.

About the brand
Lao Gan Ma was founded by Tao Huabi in 1997 and has since become one of the leading Chinese manufacturers of chili sauces. Originating in Guizhou province, the brand started as a small noodle shop where Huabi's chili sauce quickly gained popularity, leading her to focus entirely on condiment production.
Today, Lao Gan Ma is known worldwide, celebrated for its bold flavors and crunchy textures. Its products have become staples in both traditional Chinese cuisine and modern gastronomic creations, a must-have for chili sauce enthusiasts.

Storage
Store in a cool, dry place.

Distributor
Asia Express Food B.V.
Kilbystraat 1, 8263 CJ Kampen, Netherlands