Lao Gan Ma

China

Lao Gan Ma Crispy Chili in Oil

Experience the bold and fiery flavors of Lao Gan Ma Crispy Chili in Oil! This beloved Chinese condiment combines crunchy chili flakes in a fragrant oil. Known for its rich, savory, and slightly smoky flavor, it adds irresistible texture and heat to any dish. Perfect for noodles, rice, dumplings, or stir-fries, it's a versatile ingredient that brings the authentic heat of Sichuan cuisine to your kitchen.

Suggested uses

Lao Gan Ma Crispy Chili in Oil is a versatile and flavorful condiment that adds irresistible heat, crunch, and umami to both traditional and modern dishes. Here's a closer look at how you can use it:

1. Elevate noodles and rice: Add a spoonful to stir-fried noodles, ramen, or simply steamed rice to transform these humble staples into bold, spicy, and flavorful experiences. The crispy chili flakes mingle with the oil, adding rich texture and heat to the dish. Perfect for lo mein, fried rice, or simply spicing up a simple bowl.
2. Create flavorful dipping sauces: Combine Crispy Chili in Oil with soy sauce, vinegar, or sesame oil to create a delicious dipping sauce for dumplings, spring rolls, or fried wontons. The complex umami flavor adds depth to these light bites, while the crispy chili flakes provide a delightful contrast to the steamed or fried appetizers.
3. Transform stir-fries: A spoonful of this chili oil can turn any stir-fry of vegetables, meat, or tofu into a flavorful feast. The smokiness and crunchy bits of the oil add a new dimension to the dish, elevating even simple ingredients. Add it towards the end of cooking to maintain the crispy texture while allowing the oil to evenly distribute.
4. Spice up soups: A dash of Lao Gan Ma chili oil can add a fiery twist to pho, ramen, or wonton soups. The chili flakes float on top, adding an enticing crunch with every spoonful, while the rich oil infuses the broth with its distinctive flavor. Perfect as a finishing touch for hot pots or spicy Sichuan-style broths.
5. Top Western dishes: Think outside the box and use this chili oil as a topping for Western dishes like pizza, tacos, or burgers. A little heat and crunch can elevate any familiar Western favorite. Imagine the crispy chili flakes mingling with melted cheese on a pizza, or a spoonful atop a juicy burger for an Asian-inspired twist.
6. Marinades and dressings: Use the crispy chili flakes in marinades for chicken, beef, or pork to infuse these meats with a rich, spicy flavor with minimal effort. Mix it with soy sauce, rice vinegar, and a touch of honey for a sweet and spicy dressing perfect for salads or grilled vegetables. Its versatility makes it great for experimenting with fusion flavors.
7. Elevate snacks: Sprinkle the crispy chili flakes over snacks like popcorn, chips, or roasted nuts for a flavorful boost. A light dusting can transform simple munchies into a spicy treat.

About the brand
Founded in 1997 by Tao Huabi, Lao Gan Ma has become one of the leading Chinese manufacturers of chili sauces. Originating in Guizhou province, the brand started as a small noodle shop where Huabi's chili sauce quickly gained popularity, leading her to focus entirely on producing the condiment.
Today, Lao Gan Ma is renowned worldwide, celebrated for its bold flavors and crunchy textures. Its products have become staples in both traditional Chinese cuisine and modern gastronomic creations, a must-have for chili sauce enthusiasts.

Storage
Store in a cool, dry place.

Distributor
Asia Express Food B.V.
Kilbystraat 1, 8263 CJ Kampen, The Netherlands