Sempio

Sempio Soybean Paste (Samjang)

Sempio Soybean Paste (Ssamjang)

Dive into the heart and soul of Korean cuisine with Sempio Ssamjang Soybean Paste, a blend that brings the warmth and depth of traditional Korean flavors to your table. A combination of doenjang, the rich and earthy fermented soybean paste, and gochujang, the spicy Korean chili paste, forms the base of this delectable paste. Enriched with aromatic sesame oil and garlic, every spoonful offers an explosion of savory, spicy, and slightly sweet flavors. Sempio Ssamjang is a must-have for Korean BBQ, where it serves as the perfect dipping sauce for grilled meats and fresh vegetables, but it's also an incredibly versatile ingredient that can enhance any marinade, sauce, or even a simple wrap.

Sempio Soybean Paste Ssamjang is a versatile and flavorful ingredient that you can use in countless ways to enrich your dishes. Here are a few ideas on how to make the most of this delicious Korean paste:

Dipping sauce for Korean BBQ (Ssam): Ssamjang is a staple for Korean BBQ. Use it as a dipping sauce for grilled meats such as beef, pork, or chicken. Wrap a bite of meat in a lettuce or perilla leaf, add some rice and vegetables, top with a generous dollop of ssamjang, and enjoy the perfect combination of flavors.

Flavoring for marinades: Add a few spoonfuls of Sempio Ssamjang to your marinades for meats or tofu. The spicy and savory flavors of ssamjang will permeate the meat, resulting in a richer and deeper taste when grilled or roasted.

Sauce for stir-fries: Use Sempio Ssamjang as a flavoring agent in your stir-fries. Add it to vegetables, meats, or noodles during cooking to give your dish an extra umami boost.

Spread for sandwiches and wraps: Spread a thin layer of ssamjang on your bread or wraps to give your everyday lunch a Korean twist. It adds an unexpected spicy and savory flavor that elevates sandwiches and wraps.

Dipping sauce for vegetables: Serve Sempio Ssamjang as a dipping sauce for raw vegetables such as cucumbers, carrots, bell peppers, or celery. It's a healthy and flavorful snack option that's easy to prepare.

Flavoring for soups and stews: Add a spoonful of ssamjang to your soups and stews to enhance their depth of flavor and add a hint of spice. It pairs particularly well with Korean dishes such as Doenjang Jjigae or Sundubu Jjigae.

About the brand

Since its foundation in 1946, Sempio has been South Korea's oldest and most trusted manufacturer of soy sauce and fermented products. Driven by a passion for authentic flavors and a commitment to quality, they have always strived to preserve the rich Korean food culture. Through their renowned soy sauces, doenjang, fermented chili pastes, and other traditional ingredients, Sempio has become synonymous with purity, authentic flavors, and a deep connection to Korean cuisine.

Storage

Store in a cool dry place. 

Distributor

Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karlín
Czech Republic

Product information

The information provided about the products on this site is for preliminary information purposes only, and upon receipt of the product, you will receive final information based on the label of the specific product.