TRS

TRS Strong Madras Curry Powder

TRS Erős Madras Curry Por

Step into the vibrant world of South Indian cuisine with TRS Curry Powder Madras Hot, a spice blend that captures the essence of spicy, aromatic dishes in every spoonful. Delicate spices like coriander, turmeric, mustard seeds and a generous dose of chili peppers make up this robust blend, designed for those who don't just want to taste their food, but experience it. Bring curries to life with TRS Curry Powder Madras Hot, from the classic Chicken Madras to a vegetarian Lentil Curry. But the possibilities don't end with curries. Sprinkle TRS Curry Powder Madras Hot over roasted vegetables, stir it into marinades for meats or tofu, or add it to soups and stews for a flavour bomb that lingers long after the last bite.

TRS Curry Powder Madras Hot is a fiery blend, so start with a small amount and adjust to your taste to achieve the perfect level of heat for your dishes.

Serving suggestions

Traditional Madras Curries: Add 1-2 tablespoons of TRS Curry Powder Madras Hot to your favourite Madras curry recipe. Start by frying onions, garlic and ginger in oil, then add the curry powder to release the flavours. Stir in your choice of meat, fish or vegetables, then add coconut milk or tomato purée and simmer gently to allow the flavours to meld together into a rich, spicy curry.

Spicy Stews: Use TRS Curry Powder Madras Hot to add extra heat and flavour to your stews. Add the spice blend to your stew base, along with meats, potatoes and vegetables. Allow to simmer gently so that the spices can fully infuse and the dish develops a rich, fiery depth.

Marinades: Create a spicy marinade by mixing TRS Curry Powder Madras Hot with yogurt, garlic, lemon juice and a little oil. Allow your meat, fish or tofu to marinate for several hours, then grill, roast or fry. This spice blend will impart a robust, spicy flavour to your dishes, perfect for those who enjoy bold flavours.

Roasted Vegetables: Sprinkle TRS Curry Powder Madras Hot over vegetables before roasting or grilling them. The intense heat and rich flavour of the blend will give your vegetables an extra kick, making them the perfect side dish for any meal.

Soups and Sauces: Add a teaspoon of TRS Curry Powder Madras Hot to soups and sauces for a fiery flavour boost. It works particularly well in tomato soups, lentil soups and rich sauces that need a little spicy lift.

About the brand

TRS is a globally recognised brand known for its high-quality spices and ingredients, loved by home cooks and professional chefs alike. For over 50 years, TRS has been bringing the authentic flavours and traditions of Asian, Caribbean and Middle Eastern cuisines to your kitchen. Starting in London in 1959, the brand's mission has been to make the rich, diverse flavours of these cuisines accessible to everyone. From aromatic herbs and spices to rice, pulses and sauces, TRS has become synonymous with authenticity and reliability.

Storage

Store in a dry, cool place away from direct sunlight.

Distributor

Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karlín
Czech Republic

Product information

The information provided about the products on this site is for preliminary information purposes only, and upon receipt of the product, you should refer to the product's label for final and accurate information.