Forpro

FORPRO ORGANIC PASTA - BROWN RICE SPAGHETTI, 200 G

FORPRO BIO Brown Rice Pasta SPAGHETTI

Nourish with natural flavours: Experience health with brown rice pasta!

Our new product, Forpro ®CarbControl BIO brown rice pasta, offers an exceptional opportunity for those who would like to create a more varied, healthier and more nutritious diet for themselves. This new Forpro® CarbControl BIO pasta type is exceptionally rich in nutrients and healthy ingredients, which offer several important advantages compared to traditional rice.

One of the most important advantages of Forpro® CarbControl BIO black and brown rice pasta is that it satiates the body for a longer period of time, thus helping to prevent the feeling of hunger and all-day snacking. This can be especially important for those who are on a diet or are losing weight, as it reduces food cravings and helps to control appetite.

In addition, Forpro® CarbControl BIO black and brown rice pasta is rich in fibre, vitamins and minerals. The increased fibre and nutrient content can significantly contribute to improving digestion, preventing constipation and maintaining overall health. This is a food that helps to achieve optimal nutrition, while providing an enjoyable and delicious taste experience.

As a BIO product, black and brown rice pasta does not contain artificial additives, preservatives or GMOs. This means that we can be completely sure of its quality and the purity of its ingredients. Furthermore, Forpro® CarbControl BIO black and brown rice pasta is grown and processed in an environmentally friendly way, which promotes sustainable agriculture and the protection of nature.

Benefits of consuming Forpro® CarbControl BIO rice pasta compared to traditional rice

1. More nutrients: Rice pasta contains more nutrients than traditional rice. Rice pasta is richer in fibre, vitamins and minerals, such as B vitamins and iron. Therefore, consuming rice pasta can help to achieve complete nutrition.
2. Digestive benefits: Rice pasta is easier to digest than traditional rice. Rice pasta that has been soaked for a longer period of time has a lower carbohydrate content, which makes it easier to digest and reduces bloating or a heavy feeling after eating.
3. Gluten-free: Rice pasta is gluten-free, which is an important advantage for those who have an intolerance or sensitivity to gluten. This option allows those who have celiac disease or who would like to reduce their consumption of gluten-containing foods to enjoy pasta dishes.
4. Versatility: Rice pasta is more versatile than traditional rice, as there are several different types of it. It is easy to prepare and can be used in Asian dishes, such as Pho soup, pad Thai.
5. Easily accessible: Rice pasta is becoming increasingly popular and is easily accessible in health food stores. So, if you would like to add variety to your diet and try something new, rice pasta can be a good alternative to traditional rice.

If you are looking for variety and a healthy alternative in your diet, try Forpro® CarbControl BIO black and brown rice pasta! This type of pasta not only provides a pleasant and delicious dining experience, but also contributes to achieving a healthier lifestyle.

Storage

In a dry, cool place. After opening, store in an airtight container in clean water for a maximum of two days.

Use
Put the pasta in about ten times the amount of hot water and cook gently for 4-5 minutes, stirring carefully until soft.

Distributor

Sport8 Hungary Kft
1116, Budapest, Fehévári út 168-178

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.