
Spuds
Spuds "Truffle cheese" potato chips
110 gAI Summary
Spuds "Truffle cheese" potato chips are premium kettle chips, crafted using an innovative "craft cooked" method. These Egyptian chips are slowly cooked in small batches at a low temperature, resulting in an exceptionally crispy texture and enhanced flavor. They are free from preservatives and artificial colors, offering a guilt-free snacking experience. Enjoy the gourmet truffle cheese flavor in this 110g pack, perfect for any occasion.
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Country:
Egypt,Similar products
More from this brand
Spuds "Truffle cheese" cheese and truffle flavored potato chips
SPUDS premium kettle chips are made using an innovative “craft cooked” method. This means that the potatoes are cooked slowly, in small batches and at a low temperature, resulting in a finished product with exceptional sensory qualities.
All Spuds products are free from preservatives and artificial colors.

About the brand
The Egyptian Spuds chips brand is known for its gourmet and innovative approach to potato chips. These chips are made in small batches, at a low temperature, using a “slow cooking” method, which results in a crispier texture, enhanced flavors and reduced oil content. Spuds premium chips are available in unique flavors, such as Mango Sriracha, Sweet Chili & Salsa, and Worcester sauce.

Storage
Store in a dry, cool place, protected from sunlight.
Distributor
MultiComm Kft.
2040 Budaörs
Széchényi István utca 25/B.
Product information
The information provided about the products on this site is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.
Composition
| Burgonya |
| Növényi olaj |
| Pálmaolaj |
| Aroma |
| glutént tartalmaz |
Nutritional values per 100 g
| Energy value | 2030 kJ/480 kCal |
| Fats | 29 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 48 g |
| including sugars | 2.4 g |
| Protein | 8.5 g |
| Salt | 0.6 g |
| Fibre | 7.7 g |
Allergens
| Glutént tartalmazó gabonafélék |