Naturgold

Bio spelt flour for making bread 1kg

Organic spelt bread flour

The basis of conscious bread. Special quality, white ancient grain bread flour milled on roller mills. It is characterized by a high gluten content, which makes it really suitable for baking bread, pizza, baguettes and other leavened doughs. They take great care to ensure that the parts of the grain with the highest gluten content are included in this special flour. This way, you can be sure that you will get a delicious, fragrant and aromatic bread with a large volume and a loose crumb, and a light, fluffy leavened dough. 100% organic ancient grain.

Free from: Additives, wheat derivatives.

Producer information

The company's history began in 1987, when it was not accepted in Hungary to grow any bread grain other than autumn wheat. The ancient, hulled grains, which had been the basis of human nutrition for thousands of years, were considered obsolete and outdated in socialism.

This is how they came to import the first bags of spelt seeds from abroad. In a few years, they managed to spread spelt all over the country. By now, they have reached the point where they produce their own seeds, grow the ancient grains that are highly valued all over Europe in Hungarian soil, and process them themselves. As the saying goes: from the soil to the table.  

The cultivation and processing of their grains takes place in completely organic and natural conditions. They completely avoid all kinds of artificial pesticides, soil improvers, fertilizers, and genetic modifications in their activities. They have an organic certificate and operate in accordance with a strict system of requirements and inspections.

Storage

In a dry, cool place (20 °C), protected from sunlight.

Distributor

NaturGold Hungária Kft.
3531 Miskolc
Kiss Ernő utca 15/2

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.