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Product information
Product made from organic ingredients. Made from ingredients grown in Tuscany, on a gentle slope, mainly on flat land, of alluvial origin, deep, sandy loam, sub-alkaline reaction, non-calcareous, with high organic matter mineralization rate. The tomatoes are properly sun-ripened, and the proximity of the sea gives them a special flavor, while the microclimate favors the development of the plant.
The product is characterized by the smell of fresh tomatoes and basil, the taste of aromatic bacon, and the red color.
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About the brand
Cipriani food: Not for everyone, but for gourmets. A culinary experience that elevates Venetian tradition to an art form, where every bite whispers the secrets of perfection.
Born from Arrigo Cipriani's desire to share the magic of Harry's Bar, Cipriani Food is not just mass production, but an artisan workshop where innovation meets ancient flavors.
Cipriani pasta is not just semolina and egg pasta, but a repository of over 90 years of gastronomic heritage. Its inimitable texture and unparalleled taste are the result of a relentless search for essence.
Alongside the legendary egg pasta, a world of delicacies awaits: inspired sauces, refined condiments, traditional Venetian desserts such as Fugassa and Panettone, the iconic Bellini cocktail and much more.
Cipriani Food is not just about taste: it is a sensory journey that celebrates craftsmanship and a commitment to excellence. An invitation to an exclusive world, where every ingredient tells a story and every bite is an unforgettable experience.
Cipriani Food: for those who are not satisfied with the ordinary and strive for excellence in every detail.
Storage
Store between 10-25°C.
Distributor
Cipriani Industria S.r.l.
Via Capo d'Argine 45
Meolo (VE), 30020, IT
Product information
The information provided on the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.
Composition
| Paradicsom | 94 % |
| Hagyma | |
| Sárgarépa | |
| Bazsalikom | 1.5 % |
| Extra szűz olívaolaj | |
| Tengeri só |
Nutritional values per 100 g
| Energy value | 149 kJ/36 kCal |
| Fats | 1.1 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 4.1 g |
| including sugars | 3.5 g |
| Protein | 1.1 g |
| Salt | 0.75 g |
| Fibre | 2.5 g |