Nutrifree

Nutrifree mix dolci - Cake mix, gluten-free

Nutrifree mix per dolci - gluten - and lactose-free flour mix for sweet dough

The Mix per Dolci flour mix  is low in sugar and saturated fat, ideal for making gluten-free cakes and biscuits, and what's more, it's a piece of cake to make!

Preparation suggestion

• 450 g cake mix
• 220g butter
• 200g sugar
• 2 eggs
• grated lemon zest
• 200g gluten-free jam

Mix the butter and sugar together, add the cake mix and mix until smooth.
Add the egg and lemon zest. Knead into a ball, wrap in cling film and leave to rest in the refrigerator for 30 minutes. Roll out the dough, place in a buttered tin and spread with jam. Bake for 45 minutes at 160C.

Producer information

Nutritional and sensory quality have always been one of Nt Food's strengths, which with the Nutrifree brand offers a complete range of gluten-free bread, baked goods, bread substitutes, mixes and gluten- and lactose-free flours.

Nt Food was founded in 1989 in Altopascio, Tuscany, an area historically renowned for its bread and hospitality towards pilgrims travelling along the Via Francigena since the Middle Ages. Since its inception, the company has been committed to bringing the gastronomic heritage of tasty and genuine food to a growing market with specific dietary needs.

Storage

Store at room temperature.

Distributor

Latinum Zrt.
2310 Szigetszentmiklós
Leshegy út 11.

Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.