
Freego
Freego Gluten-free puff pastry peaches cushion, pre-rising, quick frozen
320 gDelivery within 90 minutes
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Xtra price:
HUF 1,619
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Freego Gluten-free puff pastry apricot pillows, pre-proofed, quick-frozen
Make sure the product is at the right temperature before consumption. The filling may be hot after preparation.
Preparation instructions
After removing the packaging, place the pillows in a preheated oven at least 230 °C while frozen and bake for about 7-8 minutes until golden brown. To ensure a high-quality product, be sure to follow the baking time exactly.
Producer information
Our company, FRIGO-HASSO Kft., is a food industry company operating in Hungary. Our company, founded in 1999, is owned by Nyírség-Hasso Kft. Our products are manufactured in two plants. One plant produces traditional conventional products, while in 2024 a physically completely separate independent plant was handed over, where the gluten-free products are manufactured.

Our range of activities includes the production of dumplings, pasta, noodles, croquettes, thalers and puff pastry products with various fillings. The technologies we use allow for a variety of product filling ratios, i.e. we adapt to consumer needs. Their kitchen preparation is extremely quick and easy, taking only a few minutes. These features are important considerations for consumers in our fast-paced world. Our current production capacity is sufficient to produce 30 tons of traditional and 10 tons of gluten-free finished products per day.
Storage
Store at a temperature below -18ºC.
Distributor
Frigo-Hasso Kft
4471 Gávavencsell,Petőfi út 1.
Product information
The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Composition
| Gluténmentes lisztkeverék | |
| Gluténmentes búzakeményítő | |
| Rizsliszt | |
| Cukor | |
| Sűrítőanyag | |
| Xantán | |
| citrusrost | |
| Étkezési só | |
| Stabilizátor | |
| E464 - Hidroxipropil-metil-cellulóz | |
| Emulgeálószer | |
| Kálciumsztearoillaktilát | |
| Színezék | |
| E160a(ii) - Béta-karotin | |
| aszkorbinsav | |
| Napraforgó lecitin | |
| Sárgabarackos töltelék | 30 % |
| Aszalt sárgabarack | 66 % |
| Cukor | |
| Glükóz-frukótszörp | |
| víz | |
| Módosított keményítő | |
| E330 - Citromsav | |
| kálium- szorbát | |
| Aroma | |
| gellángumi | |
| Xantán | |
| Ivóvíz | |
| Repceolaj | |
| Emulgeálószer | |
| zsírsavak mono és digliceridjei | |
| E322 - Lecitinek | |
| trinátrium-citrát | |
| Étkezési só | |
| Aroma | |
| E160a - Karotinek | |
| Élesztő | |
| Show all |
Nutritional values per 100 g
| Energy value | 911 kJ/217 kCal |
| Fats | 6 g |
| including saturated fatty acids | 2.8 g |
| Carbohydrates | 38 g |
| including sugars | 6.2 g |
| Protein | 0.5 g |
| Salt | 0.7 g |
| Fibre | 3.61 g |
Allergens
| May contain traces of: |
| Szójabab |
| Tej |
| Diófélék |