Pasta d'oro

Gluten-Free Pasta

Pasta D'Oro-Cérnácska gluten-free

Corn is the most well-known gluten-free base ingredient, it does not contain gluten-forming protein. And since Sam Mills company's Pasta d’oro products are made from 100% corn flour, in a gluten-free plant, people with celiac disease can safely consume them without any unpleasant consequences!

And not only them! The fact that Pasta d’oro pastas do not contain any colorants, preservatives, cholesterol, lactose, soy or eggs, and are made only from carefully selected, high-quality, gently processed natural ingredients, may also arouse the interest of those suffering from other intolerances, as well as those striving for a healthy lifestyle.

Pasta d’oro products can be used to make nutritious and delicious meals. The color of the pasta made from corn is much yellower than that of its traditional counterparts. Its taste is delicate, its texture is perfect, it does not stick together during cooking, and the end result is “al dente”, i.e. firm, chewy; it crackles under our teeth so that even Gennaro Contaldo, the “godfather of Italian cuisine”, would click his tongue in appreciation. What is more, since it is extremely filling, we can make do with less.

Producer information

Romania's largest pasta factory, Sam Mill, produces Pasta D'oro gluten-free pastas made from pure corn flour. Pasta D'oro dry pastas are available in various shapes and packages. The Romanian-profile company, founded in Satu Mare in 1994, became the market leader in the Romanian corn group in a few years, so their products can now be found in Hungary as well.

Storage

In a dry, cool place.

Distributor

Szab-Bri 2009 Kft
4400 Nyíregyháza, Váci Mihály út 41.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.