


SeaFood Hungary
Salmon-tuna skewer
280 g3 DAYS AVERAGE FRESHNESS
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
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Product description
The Garlic and herb fish skewer is a delicious grilled dish made from fresh fish fillet pieces, seasoned with garlic and selected herbs. The harmonious blend of spices enhances the natural flavours of the fish, while giving the skewer a delicate aroma. When grilled or fried in a pan, the flavours of the spices and the fish combine perfectly, resulting in a juicy and tasty dish that is an ideal choice for a light dinner or a garden barbecue.
Producer information
SeaFood Hungary Ltd. has been a leading domestic player in the distribution and promotion of saltwater fish for years. Its role and importance is best illustrated by the fact that Europe's most significant saltwater fish farmers from Norway to Spain have chosen SeaFood Hungary as the distributor of their products. Fresh goods arrive at the processing plant in Budaörs twice a week from three different directions, thus guaranteeing the freshness of each of their products. Thanks to our advanced processing and packaging technology, our products remain fresh for a long time and are completely ready to cook.
Use
Can be consumed after thorough heat treatment
Storage
Store between 0 and +4 °C!
Distributor
SeaFood Hungary Ltd.
2040 Budaörs, Károly Király utca 145.
Product information
The information provided here on the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the given product.
Durability
Composition
Lazac | 45 % |
Feldolgozott sárgaúszójú tonhal | 50 % |
Fokhagymás-zöldfűszer | 5 % |
Repceolaj | |
Szálfa olaj | |
Étkezési só | |
Fűszerek | |
Cukor |
Nutritional values per 100 g
Energy value | 942 kJ/226 kCal |
Fats | 16 g |
including saturated fatty acids | 11 g |
Carbohydrates | 0.6 g |
including sugars | 0.4 g |
Protein | 20 g |
Salt | 0.9 g |
Fibre | g |
Allergens
Hal |
May contain traces of: |
Rákfélék |