Knorr

KNORR Szója szósz

KNORR Soy Sauce

Light or fresh soy sauce is saltier than dark soy sauce, so it is usually used for seasoning dishes afterwards. Use it in the final phase of cooking, for seasoning afterwards, or consume with sushi or sashimi. The first tapping of light soy sauce is marked as superior, just like extra virgin for olive oil, this also marks the best quality.

Preparation suggestion

1. Cook 250 g of pasta.
2. Marinate 300 g of diced chicken in Knorr soy sauce for a short time.
3. Heat 40 ml of oil in a wok pan, then fry the chicken, 200 g of carrots and 200 g of green peas in it.
4. Serve with cooked pasta.

Producer information

Knorr is Unilever's leading food brand in Hungary, which is due to the passionate love of food. The KNORR brand, which is now known and recognized worldwide, offers a wide range of soups, soup cubes, spice mixtures, dry bases, sauces and other products in Hungary as well. In addition to continuous changes, Knorr's primary consideration is to offer delicious and good quality food to its consumers.

Storage

Store in a dry, cool, sun-protected place. Store in the refrigerator after opening! Preserves its quality until the end of the month indicated at the top of the label (month/year).

Distributor

UNILEVER Magyarország Kft.
1138, Budapest
Váci út 121-127.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.