Mill & Mortar

Szechuan Pepper

Mill&Mortar Sichuan pepper - whole

Sichuan Timut pepper has an impressively unique taste, with a mild spiciness and strong citrus notes, causing a slight tingling and warm sensation. It is organically grown in Nepal.

Sichuan pepper is a spice produced by grinding the seeds of the Sichuan pepper bush. This spice typically gives dishes a special, citrusy, spicy flavour. It can be used for Chinese and Asian dishes, but also for many other foods if one wants to add a special taste and aroma to them.

About the brand

Mill&Mortar's goal, in its complete simplicity, is to tell amazing stories about spices, providing inspiration and ingredients for seasoning your dishes. When selecting their spices, they follow the "principle of product origin", which means they look for the following when selecting:

• Spices that look, smell, and taste as they did at harvest.
• They know when and how they are grown and harvested. They want to ensure that the process is sustainable; that soil resources are not depleted and that people, animals, or other ecosystems remain intact.
• Unique products that tell stories about the people who work hard to create something unique.

The quality of the spice is paramount – they want to encourage their consumers to use products that enrich their lifestyle while looking good on the kitchen shelf.

Storage

Store in a dry, cool place.

Manufacturer

The Mill & Mortar 
Staktoften 22 C,2950 Vedbæk, Denmark

Product Information

The information provided here about the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.