
Bodri
Bodri Szekszárdi Sauvignon Blanc dry white wine 2024
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We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing if this is a consideration when choosing the product.
Bodri Szekszárdi Sauvignon Blanc dry white wine 2024
A very interesting character showing world variety, which due to the early harvest shows very fresh, lively elderberry, grapefruit notes, with lively, vibrant acids. We recommend it at 8-10 °C with salads, white meats and fish.
Producer information
Their winery, the Bodri Winery in Szekszárd, has been engaged in viticulture and winemaking for five generations. They currently have 25 hectares of productive vineyards. They have been bottling their wines since 1997, the varieties of which are: Olaszrizling, Chardonnay, Sauvignon Blanc, Kadarka, Merlot, Cabernet Sauvignon, Cabernet Franc, and Kékfrankos. In addition to the cozy cellar tasting, a 120-seat cellar restaurant is also available in the historic city center of Szekszárd, and they recently opened their Fisherman's Ranch, also in Szekszárd, on the main road towards Mohács. For them, the focus is on comprehensive hospitality that strives for quality in every important element.
Storage
Store at 10-15 degrees, in a dark, closed room, consume within 1-2 days after opening.
Distributor
Angyal Borkereskedés Kft.
1097, Budapest
Nádasdy utca 13.B.ép.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
szőlő |
Tartósítószer és antioxidáns |
E224 - Kálium-diszulfit |
Stabilizáló anyagok |
E353 - Metaborkősav |
Csomagoló gázok |
E941 - Nitrogén |
Nutritional values per 100 ml
Energy value | 321 kJ/77 kCal |
Fats | 0.1 g |
including saturated fatty acids | 0 g |
Carbohydrates | 0.2 g |
including sugars | 0.2 g |
Protein | 0.1 g |
Salt | 0.1 g |
Fibre | g |
Allergens
Sulfur dioxide |