Morbidi

Blu pecorino cheese

Morbidi Blue mold ripened fatty semi-hard sheep cheese

This is a Pecorino cheese produced with pasteurized milk, during processing penicillium Roqueforti is added to the milk. After about 15/20 days holes are made to facilitate the growth of internal mold due to ventilation. Complete ripening occurs after about 60/90 days, then it is packaged to maintain the proper ripening of the mold. Once opened, the pecorino has a compact white paste, with the characteristic blue veins of the Roqueforti mold. It is characterized by a delicate and not aggressive taste.

Serving suggestions

• As an aperitif: on a cutting board it is recommended to taste it with sweet wines such as Passito or Vin Santo, accompanied by dried fruit, honey, jams and cold cuts.
• In a salad: rocket salad, pear, blue cheese, walnuts and honey.
• In a sandwich: excellent for filling quality sandwiches

  About the brand

It all started in 1925, from a small dairy in the historic center of Siena. Since then, for the people of Siena, the name Morbidi has become synonymous with "eating well". Over the years, the Morbidi family has always been able to innovate and face challenges, and in the 1940s, in addition to pork meat, we started to deal with sheep's milk, following the oldest local traditions. Over the generations we have grown into a modern company attentive to sustainability and the short supply chain, but we have never forgotten where we started: a splendid location that is still ready to welcome anyone who passes through the heart of Siena. . If you need a moment of happiness and energy, the excellent solution is to taste Morbidi cold cuts and cheeses accompanied by good wine and friends. From the first moment you can smell the scent of the hard work contained in the cheeses, and when you taste them the essence of natural and selected sheep's milk seems to take you to the characteristic landscapes of Tuscany. However, if you eat them, you will feel the soft taste in your mouth. Its strong flavor allows you to feel satisfied and gives you a special energy. If you eat a cheese and a salami, you will not be able to stop, it is certain that you are eating the original of the Morbidi family and happiness begins.

Storage

Store between +4°C and +14°C

Distributor

SALCIS sas di Morbidi A. & C Strada Provinciale Colligiana
33 – 53035 Monteriggioni SIENA – ITALY

Product information
The information provided on the products displayed here is intended for your information only, after receiving the product you will receive final information based on the label of the product.