Morbidi

Aged Ricotta with truffle

Morbidi Ricotta stagionata con tartufo - Aged semi-fat ricotta with truffle made from sheep's milk

Ricotta (literally "recooked") is made by coagulating the proteins that remain after the casein has been made into cheese, it comes from the whey proteins, which is the part of the liquid that separates from the curds during cheese making. during this we add the various spices. The coagulation process of the whey proteins takes place by heating the whey to 80-90 °C. The oldest method is to heat the serum waiting for the ricotta to come up. We work following this method, collecting it by hand and putting it in the molds in layers. At this point we dry them in the oven for one night and the product is ready.

Recommended for pasta

About the brand

It all started in 1925, from a small dairy in the historic center of Siena. Since then, for the people of Siena, the name Morbidi has become synonymous with "eating well". Over the years, the Morbidi family has always been able to innovate and face challenges, and in the 1940s, in addition to pork, we started to deal with sheep's milk, following the oldest local traditions. Over the generations we have grown into a modern company attentive to sustainability and the short supply chain, but we have never forgotten where we started: a splendid place that is still ready to welcome anyone who passes through the heart of Siena. . If you need a moment of happiness and energy, the excellent solution is to taste Morbidi cold cuts and cheeses accompanied by good wine and friends. From the first moment you can smell the scent of the hard work contained in the cheeses and when you taste them the essence of genuine and selected sheep's milk seems to take you to the characteristic landscapes of Tuscany. However, if you eat them you will feel the soft taste in your mouth. Its strong flavor allows you to feel satisfied and gives you a special energy. If you eat a cheese and a salami, you won't be able to stop, it's sure that you are eating the original of the Morbidi family and happiness begins.

Storage

Store between +4°C and +14°C

Distributor

SALCIS sas di Morbidi A. & C Strada Provinciale Colligiana
33 – 53035 Monteriggioni SIENA – ITALY

Product information
The information provided on the products displayed here is intended for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.