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Magyar
Magyar Sour Cream 12%
0.8 kg12 DAYS AVERAGE FRESHNESS
Delivery within 90 minutes
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Magyar Vödrös tejföl 12%
To make sour cream, the manufacturer uses freshly pasteurized milk, cream and lactic acid bacteria cultures. It gets its pleasant taste and aroma by adding special microbial cultures used for fermentation. They are popular due to the traditions of Hungarian cuisine; with either lower or higher – 12-20% (m/m) – fat content.
Producer information
Alföldi Tej Kft. is a leading company in the Hungarian dairy product sales market. By processing the best quality Hungarian raw materials, with strict quality control methods, we ensure the consistently high quality of our products. Our products are made from milk produced by 100% Hungarian dairy farmers.
Storage
Store refrigerated.
Distributor
Pribofood Kft.
8000 Székesfehérvár, Seregélyesi út 129.
Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Durability
Composition
| Tejföl 12%-os |
Nutritional values per 100 g
| Energy value | 561 kJ/135 kCal |
| Fats | 12 g |
| including saturated fatty acids | 8 g |
| Carbohydrates | 3.4 g |
| including sugars | 3.4 g |
| Protein | 3 g |
| Salt | 0.08 g |
| Fibre | g |
Allergens
| Tej |