Le Grand Lejon

Le Grand Lejon Salmon Rilette with Sichuan Pepper

Le Grand Lejon salmon rillettes with Sichuan pepper

Le Grand Lejon is the largest producer of smoked and marinated fish products in northern Brittany, who has been making its products according to old traditions since 1953. Their products are made from simple, quality (MSC sustainable fishing) and healthy ingredients ("Clean Label" - clean label), without palm oil, flavor enhancers and artificial colors. Their goal is to make rillettes and dips from fish and mussels caught along the Breton coast. It can be an excellent companion for friendly conversations, family gatherings, or if you just want a light breakfast or dinner, but it can also be a perfect appetizer. It can be easily taken anywhere - workplace, excursion, school, travel - and has a long shelf life. With the help of rillettes and dips, we can diversify our fish consumption, which can have a good effect on our health with its protein, mineral and omega-3 oil content. Even children are more likely to taste these creamy and boneless delicacies!

Storage

At room temperature, in a dry place. After opening, it is recommended to store in the refrigerator.

Use

Rillettes and dips are most often eaten for breakfast or dinner as a main meal. In addition, we can make canapé sandwiches for parties, appetizers for guests or lunch with them. Due to their long shelf life and packaging, they can be easily taken anywhere: for a picnic, to the workplace, to school, on a trip. Most often consumed on toasted bread, toast or salty biscuits, but can also be put on blinis (Russian-style leavened pancakes). You can also offer fresh salad, seasonal vegetables, and spicy onion confit (link) with the rillettes. Dips can be dipped with various chips, snacks, grissinis or even raw vegetables cut into sticks (celery, cucumber, carrot)

Distributor information

Le Grand Lejon is the largest producer of smoked and marinated fish products in northern Brittany, who has been making its products according to old traditions since 1953. Their products are made from simple, quality (MSC sustainable fishing) and healthy ingredients ("Clean Label" - clean label), without palm oil, flavor enhancers and artificial colors. Their goal is to make rillettes and dips from fish and mussels caught along the Breton coast. Their mission is to offer gourmet, healthy, high-quality and delicious food and food ingredients made from premium seafood, seafood and algae to our demanding customers.

Dried and ready-to-use gourmet seaweed products that are not food supplements, but kitchen ingredients, ready-to-eat foods. Premium canned fish and selected fish pâtés. Fish rillettes, tapas and dips, or even ready meals for every moment you share with others.
They can meet the needs of health and fitness, sports, dieting, children, and even gourmets!

What speaks for them?

They themselves consume our products because they believe they are healthy and delicious.
Only carefully selected, high-quality, premium products can be marketed.
Their products are also certified: organic, gluten-free, vegan, from a protected designation of origin or from sustainable farming.
They are constantly expanding their range with culinary specialties, such as algae pesto, algae tsukudani, algae bacon, pike-perch preserves, ventresca tuna preserves, cod roe pâté, fish rillettes from red mullet, perch, Saint-Jacques scallops...
They maintain close relationships with the manufacturers of the products, so they have up-to-date information on food ingredients, certifications, and new products.

Distributor

Performan Group Kft.
2030 Érd Bádogos utca 52.

Product information

The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.